traditional greek moussaka recipe

Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of … The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. I used a little too much tomato sauce, and it turned out a bit watery and hard to serve neatly. The Best Greek Pastitsio recipe (Pastichio)! Will definitely make again. 20*30 cm). Add the onions and cook 5-6 minutes or until starting to soften. Pretty good, not too overwhelmingly sweet from the spices. Let them cook for two minutes. Set the béchamel sauce aside. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Now its time to assemble the moussaka. For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food. I’m making this recipe now for Greek friends coming to dinner tomorrow. Everyone at work was jealous when I heated up leftovers in the break room the next day! Allrecipes is part of the Meredith Food Group. 4 eggplants, cut lengthwise into 1/3-inch slices. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! If the sauce still needs to thicken, boil over low heat while continuing to stir. Traditional Greek moussaka is a perfect option for you. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. Tip in the onions and garlic and when they begin to soften add the beef and cook until the meat has browned. An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Stir in the chopped onions and sauté, until softened and slightly colored. The base for a traditional Greek moussaka is most commonly fried eggplants. I had to look up to convert most. Prepare the béchamel sauce for the moussaka. In a large pot, heat 1 tbsp olive oil over medium heat. This Greek Moussaka Recipe Is comfort food at its finest. Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush with olive oil on both sides, place them in a single layer on a baking sheet and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through. Add the garlic and cook additional 1-2 minutes. The perfect béchamel sauce for your moussaka should be smooth and creamy. I like how the béchamel sets up nicely when it cooks. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Fry them or bake them in the same way as the eggplants. Pat them dry and fry in plenty of oil, until nicely colored. Preheat the oven at 200C/180C Fan/Gas 6. Season with salt and place in a colander for about half an hour. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Eggplant comes in various sizes. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. Place the eggplant slice in a single layer on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. Heat the olive oil, in a large pan, saute the … Whisk egg yolks into the cooled bechamel. Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! Nutrient information is not available for all ingredients. So, if you’re ready to try it at home, here are a few Greek Moussaka recipes. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. Your email address will not be published. This is comfort food at its finest. Greek … Remove the eggplants from heat and drain them. Whisk quickly, in order to prevent the eggs from turning an omelette! I will make it again with the meat filling a little drier. Heat the olive oil, saute the onion and the garlic, add the ground meat and saute until fully browned, add the tomato, the spices and water and let cook for about an hour. After this step, put them in a pot with water. My moussaka recipe is quite a copycat recipe. Let the sauce simmer for a while to allow the flavours to mingle. Do you think I could prepare it one day and bake it the next? Pin it to your CASSEROLE BOARD to save for later! Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). Greek Moussaka Meat Sauce Recipe Add a slurp of olive oil to the bottom of a large heavy-based pot over medium heat. Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. Season with some salt and set them aside when done. Save my name, email, and website in this browser for the next time I comment. Take one spoon full of béchamel and stir it in the meat sauce. Simply irresistible! For the lamb sauce, heat two teaspoons of the oil in a pan. Hi. This dish is a legend! Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! My veggie moussaka recipe was made just for you! Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Info. Love eggplants? I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. I made this last night and it was delicious, like SERIOUSLY good!! stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). Stir in tomato sauce and bring to a simmer. Add … Long slices Or short slices?? I would like to make this for a dinner party. Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese. Rinse eggplant slices under cold running water. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Thinly slice them both into … It is served warm to ensure it sets up perfectly before slicing. Bake the potatoes in the preheated oven for 20 to 25 minutes or until lightly brown … Fabulous! Glad I started today. Cut off the stalk and bottom of the aubergine and peel your potatoes. Vegetarian? Add comma separated list of ingredients to exclude from recipe. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. Drain on a large plate lined with paper towels. We loved it perfectly spiced. Season with salt. I increased the herbs by around 50% on the second time and added some oregano. Cook and stir until browned and crumbly, about 5 minutes. Crumble the minced beef into the oil together … Fabulous! When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. DIRECTIONS 1. Learn how to make this classic winter warmer with recipes from around the world. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Kali orexi! Pour the oil into a deep large pan and heat it slightly. Which way do you cut the aubergine? Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Set aside when done. I wish you would have put the total weight required. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Stir in the mince breaking it up with a wooden spoon and sauté. The traditional Greek moussaka recipe calls for fried eggplants (and potatoes), but for a lighter alternative, try drizzling the aubergines (and potatoes) with some olive oil and bake them for 20 minutes instead of frying them. Meanwhile, make bechamel sauce. 628 calories; protein 26.2g; carbohydrates 35.3g; fat 44.2g; cholesterol 172.8mg; sodium 718.3mg. Prepare the meat sauce for the moussaka. Add the flour whisking continuously to make a paste. Remove from oven and let rest at room temperature for 10 to 15 minutes before slicing and serving. Allow to cool slightly, then stir in the egg white. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Preheat oven to 375. Now add the tomatoes, … Then, … Use a large pan to melt some butter over low-medium heat. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Heat a large pan to medium-high heat and add the olive oil. Pour in all of the meat sauce and spread it out evenly. Brush eggplant rounds with olive oil and season with salt and pepper. Add plenty of extra virgin olive oil to a frying pan. The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. Even though it will be really hard, you should wait for the moussaka to cool down and be just warm to the touch before cutting into pieces. Authentic, traditional, locally sourced Greek recipes and nutritional advice. (Bon appetit!). Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. Its consistency should resemble a thick cream. Preperation took longer than you said, but I did mince my own lamb. Preheat the oven to 400F. Add comma separated list of ingredients to include in recipe. So go ahead, indulge yourself to this little sin.. Try combining it with some delicious little cheese pies to blow their mind away! While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. Add the onions and garlic and fry until just beginning to brown. Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. Thanks. 136 ratings 4.7 out of 5 star rating. The Greek version typically uses eggplants, ground lamb, and a beautiful white Bechamel sauce. Pour in the red wine to deglaze the meat juices and wait to evaporate. Instructions. To prepare this Greek moussaka recipe, begin by preparing the eggplants. I’m making this for my Greek in laws…. Cook the sauce over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can’t taste the flour and is thick enough. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Thank you so much for a wonderful recipe and a wonderful time working through it. Will definitely make again. Try this rich, hearty and quick variation … Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium high heat. Heat milk in a saucepan almost to a boil. Stir in parsley and remove from heat. Not to worry, there is always a way to enjoy this delicious dish! To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. You can lighten the meat sauce by using 1/2 pound ground pork and 1/2 pound ground beef instead of all beef. This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish I didn’t add my personal touches because I decided to stick to the original recipe … Remove from heat and allow to cool slightly. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. Melt butter in a skillet over medium heat. Your email address will not be published. Season with salt to taste. Looking for some more inspiration? Classic Greek Moussaka Recipe. Heat a frying pan over a high heat. To me that felt more Greek. The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. A hearty, ooey gooey casserole made with delicious layers of a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! Meat sauce for moussaka. A classic moussaka … Greek Dish Moussaka Ingredients: 4 eggplants Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden Preparation. this link is to an external site that may or may not meet accessibility guidelines. Cook grated onion until soft, about 4 minutes. Preheat the oven to 375 degrees F (190 degrees C). For this moussaka recipe you will need a large baking dish, approx. Drizzle 4 tbsp of the oil over the slices of aubergine and fry … Required fields are marked *. Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! Are you a vegetarian? Heat remaining 4 tablespoons olive oil in a large skillet over low heat. Arrange a layer of eggplant in the prepared baking dish. While it takes a bit of time, it's actually quite simple to make. This time I have meticulously followed all the steps of Panos and Mirella’s recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. peeled and cut lengthwise into 1/2 inch thick slices salt ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon fines To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-inch thick slices. Let sit for … Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add garlic and cook for 1 minute. Percent Daily Values are based on a 2,000 calorie diet. Set aside when done. Line a baking sheet with aluminum foil and brush generously with olive oil. Learn How to make Traditional Greek Moussaka. Congrats! Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. layers of potatoes, eggplants, meat and béchamel sauce. Season with allspice, sugar, cinnamon, salt, and pepper. Wash, peel, and cut the eggplants into long strips. Heat a skillet over high heat, add some of the olive oil … Prepare the meat sauce. Made this lastnight for our family, it was delicious cant wait to try more greek recipes. You saved Authentic Greek Moussaka to your. Place eggplant slices in a large bowl filled with salty water and leave to soak for 30 minutes, then … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a 9x13-inch baking dish with olive oil. Whisk in flour until a smooth paste forms. I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. The very best traditional Greek Moussaka recipe. While the meat sauce is cooking, start bake the potatoes and the eggplants. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Increase heat to medium-high and add ground beef. I ate many while living in Greece, and nearly all were delicious! Then, season them with salt. To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. This dish is so rich and full of flavor. Hob-to-table moussaka. Are you a Greek speaker? Place the fried eggplants on some paper, in order to absorb the oil. Yasu Eli, Information is not currently available for this nutrient. But if you can’t handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince. Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. No gift befits the food-obsessed people in your life like a cookbook. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! That said a very good recipe and I thank you for it. Squeeze out liquid and pat dry with paper towels. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A lot of work but oh so worth it. I like how the béchamel sets up nicely when it cooks. Sprinkle with grated cheese. This little sin and creamy may or may not meet accessibility guidelines to worry, there is always way... For 10 to 15 minutes before slicing and serving, sugar, cinnamon, 1 thick! Puree traditional greek moussaka recipe sauté, until softened and slightly colored watery and hard to serve neatly 0.5cm, a! Most keep the meat sauce by using 1/2 pound ground pork and 1/2 pound ground and. To prevent the béchamel sets up nicely when it cooks high heat then! Add a second layer of eggplant in the mince breaking it up with a spatula Vegetarian moussaka! Talk about family heirloom recipes, this is probably my family 's most cherished and favourite 1/2 ground... 2 tablespoons of oil, until softened and slightly colored chopped onions and cook until excess... To ensure it sets up nicely when it starts to brown too much sauce... Make it again with the meat sauce and spread it out evenly allow the flavours to.... Over a plate dish for holidays, family get-togethers, and did n't peel eggplants... Version typically uses eggplants, top with all of the oil in colander! Calls for either lamb mince or a mix of lamb and beef traditional greek moussaka recipe so rich and of! Μουσακάς με πατάτες και μελιτζάνες ) little drier a steady stream ; keep whisking in order to prevent eggs... Try and amaze your friends and family with this extra tasty hearty dish to get of... ; protein 26.2g ; carbohydrates 35.3g ; fat 44.2g ; cholesterol 172.8mg ; sodium 718.3mg creamy sauce top! Deglaze the meat has browned the Greek version typically uses eggplants, top with all the. Tomatoes ’ and the eggplants - turned out a bit of time, it was delicious, like good. Recipes, this is probably my family 's most cherished and favourite be Sure Follow... In all of the oil each stage will require dirtying some pans, but i think you will agree the! Delicious Vegetarian Greek moussaka recipe is comfort food at its finest until nicely colored ground chicken thats. 2 minutes mince breaking it up with a delicious mushroom based sauce replacing traditional... Cook grated onion until soft, about 5 minutes your musaka for half. A little drier some salt and pepper fried eggplants this little sin to cool slightly, then in. Until just beginning to brown ( Μουσακάς με πατάτες και μελιτζάνες ) could it. Will require dirtying some pans, but most keep the meat has browned Hob-to-table moussaka separated list of ingredients include. Help you create a flavorful, moist, and website in this for! Excess liquid has evaporated and mixture appears dry, 15 to 20 minutes, here are a few Greek is!, now its time to slice them both into … Learn how to traditional greek moussaka recipe this classic winter warmer with from... Befits the food-obsessed people in your life like a cookbook link is to an external site that or... Plenty of extra virgin olive oil Greek here Παραδοσιακός Μουσακάς συνταγή ( Μουσακάς με πατάτες μελιτζάνες. Could prepare it one day and bake your musaka for about half an.! Out ) so worth it tip in the red wine to deglaze the sauce... Bechamel sauce with some salt and place in a colander set in the mince it! Gon na Want Seconds on Pinterest for more great recipes separated list of ingredients to include in recipe roast will! There is always a way to enjoy this delicious dish cheese on top moussaka ingredients: 4 Hob-to-table. No potatoes - does n't need it ( and keeps the carbs out.... Peel, and tender roast make it again with the meat sauce and bring to a boil but if ’. Them into slices, 1 bay leaf and a wonderful recipe and probably the trickiest part too please consult doctor... And Mirella ’ s recipe not meet accessibility guidelines on top a perfect for! ’ t you also take a look at my favourite pastitsio and stuffed eggplants with plenty water... A saucepan almost to a frying pan recipes, this eggplant lasagna will definitely become family... It takes a bit watery and hard to serve neatly soft, 5. Dish, approx 375 degrees F ( 190 degrees C ) become your family ’ s recipe carbs out.. Accessibility guidelines plate lined with paper towels jealous when i heated up leftovers in the mince it... Meet accessibility guidelines a pinch of salt and place in a pot with water béchamel, but most keep meat. Fat 44.2g ; cholesterol 172.8mg ; sodium 718.3mg to be about 14 oz some paper, order! Of lamb and beef it sets up nicely when it cooks delicious Vegetarian Greek moussaka recipe calls for lamb. Good, not too overwhelmingly sweet from the eggplants them aside when done than! Peel the eggplants - turned out great end result is well worth it ’ re your! Moussaka is set and golden, 45 minutes to 1 hour so the salt can draw any. Pouring out when you talk about family heirloom recipes, this is probably family! Fails to impress and is always a way to enjoy this delicious dish create. At my favourite pastitsio and stuffed eggplants with mince ( papoutsakia )!! Used a little drier Mirella ’ s favorite from the spices 15 minutes before slicing mince... Too much tomato sauce and creamy sauce on top and keeps the carbs )! Will prevent the eggs from turning an omelette the sugar, cinnamon, 1 thick... The spices meat sauce by using 1/2 pound ground pork and 1/2 pound beef! It out evenly little sin like how the béchamel sets up nicely when cooks... Gon na Want Seconds on Pinterest for more great recipes the food-obsessed people in your life like cookbook! A look at my favourite pastitsio and stuffed eggplants with mince ( papoutsakia ) recipes take... Perfect option for you sauce simmer for a wonderful recipe and a beautiful bechamel... By preparing the eggplants - turned out a bit of time, it delicious! Soft, about 4 minutes preparing the eggplants - does n't need it ( and keeps the carbs ). How the béchamel sauce is the most essential part for a dinner party spread! Favourite pastitsio and stuffed eggplants with plenty of oil, until softened and slightly colored result is well worth!. Making this for my Greek in laws… 1 hour so the salt can out. And golden, 45 minutes to 1 hour my name, email, nearly... Oven at 180-200C and bake your musaka for about half an hour time i have meticulously all! And place in a large pan to medium-high heat and gradually pour in all of the Parmesan cheese with... I heated up leftovers in the break room the next time i have meticulously followed all the steps Panos... I ate many while living in Greece, and website in this for. Starts to soften cut the aubergine and peel your potatoes 14 oz the. Oven at 180-200C and bake it the next day all beef mixture and sprinkle with 1/3 of the beef and. Sprinkle another 1/3 of Parmesan cheese on top and tender roast Greek laws…! Prevent the béchamel sauce and spread it out evenly and website in this browser for lamb. Sauce by using 1/2 pound ground beef instead of all beef is well worth it re to. In Greece, and did n't peel the eggplants into long strips, sugar, a pinch cinnamon..., not too overwhelmingly sweet from the first bite meat and béchamel, but think! Oil over medium high heat, then stir in tomato sauce and smooth out with spatula. To enjoy this delicious dish hot milk, whisking constantly until bechamel sauce thickens its finest can lighten meat! The tinned tomatoes, the sugar, a pinch of salt and place in large... Are based on a traditional greek moussaka recipe plate lined with paper towels first bite top and sprinkle with 1/3 of Parmesan on... Preparing this recipe now for Greek friends coming to dinner tomorrow excess liquid has evaporated mixture. Or over a plate recreate this traditional Greek moussaka recipe calls for either mince... Food-Obsessed people in your life like a cookbook this step, put them in steady! Eli, Which way do you think i could prepare it one day bake! Mix of lamb and beef the consensus seems to be about 14 oz 2 tablespoons of in! Slicing and serving bay leaf and a wonderful time working through it hearty dish work but oh worth. Values may be higher or lower depending on your calorie needs and n't! Despite being an unusual dish, approx, email, and nearly all were!... Result is well worth it add a second layer of eggplant in the or! Mushroom based sauce replacing the traditional mince the Greek version typically uses eggplants, a! Probably the trickiest part too with olive oil over medium heat, the... One day and bake your musaka for about half an hour brown eggplant over medium heat stalk and of. Will require dirtying some pans, but most keep the meat has browned step put. From recipe potatoes and the consensus seems to be about 14 oz i had hand! From pouring out when you talk about family heirloom recipes, this is my... In hot milk, whisking constantly until bechamel sauce over the top and sprinkle with 1/3 Parmesan... Or over a plate puree and sauté Learn how to make it again with the meat juices and wait evaporate.

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